-
Ụdị Japanese braised eel na ihendori
Eel a ṅara n'ọkụ bụ ụdị nri na-edozi ahụ dị elu.Karịsịa na Japan, South Korea, Ndịda Ebe Ọwụwa Anyanwụ Eshia na Hong Kong, ọtụtụ ndị na-erikarị eel a ṅara n'ọkụ.Karịsịa, ndị Korea na ndị Japan na-etinyekwu uche na eel maka tonic ahụ n'oge okpomọkụ, ma na-ewere eel dị ka otu n'ime nri kachasị mma maka tonic nwoke.Ọtụtụ eel ndị Japan na-abụkarị eel a ṅara n'ọkụ na nke a ṅara n'ọkụ.Oriri eel a ṅara n'ọkụ kwa afọ dị elu dị ka 100000 ~ 120000 tọn.A na-ekwu na ihe dị ka 80% nke eel na-eri n'oge okpomọkụ, karịsịa n'oge oriri na-eri eel na July.N'oge a, ọtụtụ ndị mmadụ na China na-amalitekwa ịnụ ụtọ eel a ṅara n'ọkụ.Ọ bụghị nri na-ekpo ọkụ na nke kpọrọ nkụ.Ya mere, iri nri na-edozi ahụ n'oge okpomọkụ na-ekpo ọkụ nwere ike ime ka ahụ dịkwuo mma, belata okpomọkụ na ike ọgwụgwụ, gbochie ibu ibu n'oge okpomọkụ, ma nweta nzube nke nri na ahụike.Ka a sịkwa ihe mere ndị Japan ji amasị eel dị ka tonic okpomọkụ.Ngwaahịa ụlọ dị ụkọ, ha na-ebubata ọtụtụ ihe site na China na ebe ndị ọzọ kwa afọ.
-
eel a ṅara n'ọkụ maka sushi ma ọ bụ nri ndị Japan
"Pu Shao" na-ezo aka n'omume igbutu azụ na ọkara, na-agbanye ha n'osisi maka mmanya mmanya, na-ehicha ya na ịtinye ihendori n'otu oge iji mee ka ọ dị mma.Ọ bụrụ na ọ bụ barbecue na-enweghị ihendori, a na-akpọ ya "ọkụ ọcha".
Na tiori, Pu Shao anaghị ejedebe ụdị azụ dị iche iche, mana n'eziokwu, site na mmalite, usoro a fọrọ nke nta ka ọ bụrụ naanị iji mee ihe maka ịkwa akwa.Kachasịa, a na-eji ya eme naanị eel dị ka azụ dị ka eel star, wolf eze eel na loach. -
Eel a ṅara n'ọkụ na unyi ọhụrụ
Ụdị eel a ṅara n'ọkụ na-ejide anụ eel nke nwere isi, ọkpụkpụ na viscera wepụ, na ihe ndị dị n'elu, a ṅara n'ọkụ ma na-edozi ya ka ọ bụrụ ngwaahịa dị mma nke nwere ekpomeekpo pụrụ iche na ngwá ọrụ ọgbara ọhụrụ na nkà na ụzụ.Eel a ṅara n'ọkụ nwekwara ike ịsacha ngwa ngwa site na teknụzụ na-ajụ oyi ngwa ngwa kachasị elu iji nọgide na-agba agba na uto mbụ, na usoro iri nri na-adaba adaba.Enwere ike idobe oghere a ṅara n'ọkụ n'ime akpa mbụ n'ime mmiri esi mmiri na-enweghị ihe ọ bụla.Ka esichara nkeji 2 ~ 3, a ga-ewepụ ya ma rie ya.Mgbe agbazechara, tinye eel a ṅara n'ọkụ n'ime efere ma gbanye ya na mmiri ma ọ bụ gbanye ya na mmanya dị nro.Ọ bụrụ na a na-ekpocha iberibe eel a ṅara n'ọkụ na oven microwave, ọ na-ewe naanị 1 nkeji ka ekpomeekpo ahụ tofee.Mgbe ahụ enwere ike ịpụpụ ha rie.Ha na-ahapụkarị mmetụta miri emi mgbe ha risịrị nri.
-
eel braised na cattail, dị ọhụrụ, dị ọkụ ma dị njikere iri nri
Ihe eji eme ihe anyi bu eel toro n'ebe mmiri oyi nke Jiangxi, China. Nke a na-eme site na mmiri ohuru. na soyauce.akpa agụụ maka azụ ọ bụla.na-atọ ụtọ ma na-esi ísì ụtọ.Ọ bụ ihe dị ezigbo mkpa na sushi na nri ndị Japan.Ogo ya ka nke eel dị n'ebe ugwu China, mana anụ ya dị kọmpat, na-atọ ụtọ ma na-atọ ụtọ, na-enweghị isi azụ nke eeels nkịtị.
-
Eel imeju azụ maw na azu gluu
Pu Shao eel imeju skewer sitere na isi nke eel viscera ma nwee uru nri bara ụba.Iji mee ka iri nri dị mfe, a na-eji osisi bamboo gbajie afọ eel ma were ihe nri pụrụ iche sie ya.Ụtọ ahụ dị ọcha ma na-atọ ụtọ.Eel tripe nwere ụtọ ụtọ bụ nri ọkwa dị elu iji gbakwunye ume.Ihe ọṅụṅụ eel pụrụ iche na-ata imeju eel.Imeju azụ̀ juru eju na mmiri eel.Scallion ole na ole ọzọ na-akọwa nke ọma ụtọ nri dị ụtọ.A na-eji imeju eel eme ofe imeju eel dị ka isi ihe na ofe ala.O nwere uto na-ese anwụrụ pụrụ iche. Imeju eel na-atọ ụtọ na-ere ntakịrị ọkụ site n'ọkụ.Ọ na-atọ ụtọ nke ukwuu mgbe ejiri ya na mgbakwasa osikapa.Ihe ọṅụṅụ eel na-esi ísì ụtọ na-awụsa na osikapa na anụ ahihia dị nro.Ọ na-atọ ụtọ nke ukwuu!
-
nri mmiri nke Japanese oyi kpọnwụrụ akpọnwụ kabayaki a ṅara n'ọkụ unagi eel
A na-esi n'ahịa na-esi n'ahịa na-esi n'ahịa na-esi n'ahịa na-esi n'ebe ahụ ahọpụtara ndụ dị mma ma gbuo ya.Ọ bụrụ na esighị ha ozugbo, enwere ike itinye ha na friji maka refrigeration;Ọ bụrụ na achọrọ nchekwa ogologo oge, enwere ike kechie azụ ahụ n'ime akpa rọba ma chekwaa ya na uwe ogologo ọkpa oyi kpọnwụrụ akpọnwụ mgbe emechara ya.Na mgbakwunye, ọ ka mma ịzụta eel braised dị na ahịa nke nwere uto dị ụtọ, ụdị anụ ahụ dị mma, yana akpụkpọ anụ na-agbanwe agbanwe.N'ihe gbasara nkwakọ ngwaahịa micro vacuum, leba anya ma enwere ntụpọ oghere.
-
Ụdị Japanese braised eel esichara
Anụ eel dị nro ma dị nro.Site n'usoro nhazi na mmepụta ihe, a na-eme eel ka ọ bụrụ eel a ṅara n'ọkụ.Eel a ṅara n'ọkụ bụ ịgwakọta ihendori soy pụrụ iche n'ime anụ eel dị nro na nke dị nro iji kpoo eel dị ụtọ.Eel a ṅara n'ọkụ na-egbuke egbuke na agba.Anụ ahihia dị nro, waksị na nke siri ike. Mgbe oge 4 nke pushao gasịrị, eel na-atọ ụtọ nke ọma, na-arapara ma na-amị amị.A na-akpọ eel ahụ a ṅara n'ọkụ n'èzí ma dị nro n'ime.Ọ nwere ụtọ eel siri ike na-enweghị isi apịtị.Ọzọkwa, o nwere ntakịrị prickles anụ, ụmụaka nwekwara ike iri ya ahụ iru ala.A na-agbacha eel a ṅara n'ọkụ n'ozuzu ya, nke nwere ike igbachi ịdị ọhụrụ nke eel.Richaa eel ji nwayọọ nwayọọ, a na-ahụkwa udidi nke anụ eel nke ọma.Akụkụ abụọ nke ahihia a ṅara n'ọkụ na-afụtụ ntakịrị ma juputara na ngbanwe, na-egosi na a na-esi n'ezi ndụ rie ya.
